The Good, The Bad And The Ugly – 02
I finished my first instalment of “The Good, The Bad And The Ugly” with the promise to spend this second one with the Glenfiddich virtual reality whisky experience and how […]
I finished my first instalment of “The Good, The Bad And The Ugly” with the promise to spend this second one with the Glenfiddich virtual reality whisky experience and how […]
Let’s start defining Active and intelligent packaging Both active packaging and intelligent packaging involve functions, which go beyond the containment and protection of a product. The difference between the two […]
Interpack 2017 is behind us, but I still have some items which I like to highlight. For this instalment it is the folding carton. The fun characteristic of folding cartons […]
It is a pleasure to see young children being invited to visit a technical exhibition. And that’s what Interpack did. The photos show the amazing glances of what the children […]
As I said yesterday we aren’t yet at the end of my selection. Today we meet with the updated portfolio of bio-based thermoplastic compounds from FKUR, the Flexfresh Waterless Internet […]
I like, for the second topic of my experiences at the Interpack 2017, to move to a sensitive development in packaging. You can also say it’s a sensible topic. Yesterday […]
After my lecture yesterday about the necessity of serialisation for the food industry in relation to the criminal world, I promised to have a look at what several exhibitors at […]
Probably not what my readers expect from me for the first day of Interpack 2017, as this might not be a glamorous article. However it is of utmost importance for […]
As promised in previous article I continue here with a selection of convenient products and packaging for the women on-the-go. But before we have a look at the rest of […]
In an article in Food Packaging by Lisa McTigue Pierce, Gil Horsky, global innovation head of Mondelēz Intl., argues that “Time is an increasingly precious resource and our multitasking lifestyles […]
End of last year Tetra Pak launched its Consumer Generations White Paper on “Seniors”, which analyses consumers by their age, needs and spending habits. It investigates senior consumer trends in […]
I ended the second instalment of this series with the remark that the packaging field of fresh produce is lacking any autonomization development or design. Actually that’s not surprising as […]
In the first instalment of this series I gave an account about autonomization, in other words delegating extra functions to packaging. I argued that the contemporary consumer expects that packaging […]
In a series of three articles I will relate about a fascinating phenomenon that we have seen evolving in the packaging arena over the last few years. We have seen […]
Over the last years I have written a whole series of articles about developments that led to alternative packaging materials, in other words other than the well-known traditional plastics, glass, […]
For a long time now paper and paperboard have been the preferred packaging materials for fresh fruits and vegetables. I’m not talking about the portion packages, which are mainly plastic […]
In some way this will be an article a little bit out of the ordinary, as I generally only relate about novelties in packaging technology and give sometimes my comments […]
In my previous article I promised that in this part we should take a look at the FPA Awards. But before we go there, I like to highlight one more […]
As is tradition each year the Flexible Packaging Association presents its Annual FPA Flexible Packaging Achievement Awards and Innovation Showcase, which is supposed to feature flexible packaging solutions that meet […]
Besides the fun factor, which seems to be the most important part of packaging connectivity for some brands, there are two aspects in connecting a packaging to the internet, making […]
As I have said already in my previous article, the 2015 Gallo Consumer Wine Trends Survey, which intended to capture wine drinking attitudes and behaviours of Americans, found that 35% […]
Labels are an extremely important communication tool. When I talk today about labelling, I don’t mean the “simple-sticking-a-piece-of-paper-or-plastic-to-a-packaging”. For my article today labelling for me encompasses all the information, which […]
(updated 01 April 2016) After revealing my objections against wine in beverage cans in my previous article, it’s time to take a look at some more creative designers for single-serve […]
Finally I’m ready to complete my overview of developments in dispensing supplements in beverages. After my overview of dispensing caps, it’s time to move to a new technology as far […]
After a break of 3 months, I finally found my enthusiasm for packaging technology returning. To my readers, who worried about this 3 months silence and contacted me to stimulate […]
I ended my part 02 of this series about dispensing caps with the remark that I haven’t yet seen a design I was hoping to see. Despite all claims of […]
With the AIPIA “Active & Intelligent Packaging World” Congress just weeks away (to be held in Utrecht/the Netherlands 18 and 19 Nov) I want today reflect on some critical notes […]
We continue our overview of recent developments in dispensing caps for sensitive vitamins and supplements. The next one is the ShinsenCap, in which I also miss the universality. In other […]
Over the years I have written a variety of articles about dispensing caps. Here is a list of them if you are interested to read what is or was in […]
The last months various novelties have been published about the beverage carton (TetraPak, SIG, Elopak). Various, like TetraPak and Elopak, introduced new environmental-friendly material. SIG introduced a series of very […]
In recent years the fresh produce media published articles showing that the Australian fresh fruit and vegetables growers are aggressively trying to set up a market in (for them) nearby […]
Besides the health risks in pizza boxes, I detailed in a previous article, the market of pizzas also is a really dull one. All home-delivered pizzas are transported and presented […]
According to Molson Coors, consumer preferences in beer are shifting away from heavy glass packaging to lighter aluminium cans and PET bottle formats and not only because of its convenience […]
The frozen ready-to-eat pizza market and the (home-delivered) pizza products of junk food outlets suffer in the face of health and “real food” trends, the processed food stereotype. This view […]
Over the last years glass bottles and jars have been replaced by plastic (mainly PET, PE or PP) and this change in packaging format will continue as currently a debate […]
Last year Yasemin Özdemir, market analyst at Innova Market Insights, stated that while health would continue to define the future of snacks, indulgence must be considered an equal product dimension. […]
A global survey, carried out this year for Tetra Pak, across 12 different countries, concludes that environment is an increasingly important factor in consumers’ purchasing decisions. More than three-quarters claimed […]
In my previous article about “Packaging For The “Radical Chic” Culture” I detailed the general development in the market, the requirements of the consumer in relation to the packaging and […]
One of the pleasures of living in the Amazon Delta is that your internet connection can fail for several days. Why it’s a pleasure? Well, you rediscover life as it […]
Beginning of this month Pack2Go Europe and the (US) Foodservice Packaging Institute held a joint meeting in London. I had the pleasure to be invited as a speaker. In my […]
In the last few weeks there has been quite some attention of the professional packaging media for the SkinnyPack, as it was the 2015 Diamond Winner of the DuPont Awards […]
When we, as packaging professionals, hear or read about image recognition technology, the first images entering our brains are the applications in automatic packaging lines and robotic activities. Although developed […]
The last years the wine market changed and wine received a wide popularity as alternative to beer, but was still only marketed in bottles. No renowned ‘chateau’ would spend a […]
In two articles I will show 10 new packaging developments, which recently reached my desk. We will see new Eco-Paper made from hazelnut shells, an elegant closure in glass for […]
Coca-Cola isn’t the only one celebrating some milestone in its history. In this case the 100th birthday of the iconic Coca-Cola bottle. There are more celebrations of milestones in packaging […]
Yesterday was Earth Day, so let’s have a look at sustainability first, before we take a look at the latest developments in packaging material. Consumer goods companies, which push so-called […]
It is estimated that in the UK over 12 billion eggs a year are consumed, of which, according to Nielsen (June 2013), 47% are purchased from retail stores, 22% are […]
Luxury drinks packaging of course isn’t an interesting item in terms of packaging technology. More often than not it’s a limited edition of some sort of exclusive spirit, whisky or […]
Milk is one of the most consumed beverages in the US and Europe with a growing popularity in emerging economies. It has been proclaimed as being healthy from the moment […]
In one of my previous articles about the flexible packaging awards I published a photo of Research Institute VTT in Finland regarding a large surface light emitting plastic film based […]