Creativity in Pizza Box Design
Besides the health risks in pizza boxes, I detailed in a previous article, the market of pizzas also is a really dull one. All home-delivered pizzas are transported and presented […]
Besides the health risks in pizza boxes, I detailed in a previous article, the market of pizzas also is a really dull one. All home-delivered pizzas are transported and presented […]
In a world of seven billion people, set to grow to nine billion by 2050, about one-third of all food produced, worth around 1 trillion USD, gets lost or wasted […]
In three articles I like to highlight the recent developments in packaging of fresh produce. Fresh produce can be seen as one of the most important commodities of the food […]
Today the 27th of March the Anuga FoodTec in Cologne, Germany, opened its doors. Scheduled from March 27 to March 30, the Anuga FoodTec offers international food manufacturing companies an […]
I know beforehand that with this story a lot of eyebrows will be raised and some sharp comments will follow. Plastics have the image to be environmentally unfriendly consuming the […]
The last part of this article (click for part 01 and part 02) is dedicated to packaging of soft fruit. Berries are not produced in a factory; they are grown […]
Read this position paper prepared jointly by the World Packaging Organisation and the International Packaging Press Organization. Ever since World War II, global food production has increased faster than population […]